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Kravings in Los Angeles
Kravings in Los Angeles
4 / 5
Overview
Cuisine
- Brazilian
- Steakhouse
- Fusion
- Soutd American
Features
- Reservations
- Seating
- Waitstaff
- Serves Alcohol
Restaurant Hours
Monday
5:00 pm
Wednesday
11:30 am
Friday
11:30 am
Sunday
11:30 am
Menu
Sake
Wine
Combos
Entree
Merlot
Salads
Cocktail
Platters
Zinfandel
Chardonnay
Draft Beer
Option One
Option Two
Pinot Noir
Side Dishes
Prime Steaks
Premium Sides
Salads & Soup
Sweet Endings
From The Grill
Shiraz / Syrah
Value Packages
Riesling / Rosé
Wine / Champagne
Flat Bread Pizzas
A La Carte Protein
Appetizers & Bread
Cabernet Sauvignon
Featured Cocktails
More Red Varietals
Tapas / Appetizers
Fresh Salads / Soup
Light Entree / Salad
Malbec / Tempranillo
Port / Dessert Wines
Family Value Packages
Appetizer / Hors d' Oeuvre
Champagne & Sparkling Wine
Meritage / Bordeaux / Blends
Sauvignon Blanc / Fume Blanc
Pinot Grigio / Eclectic Whites
44.00 per person
Sake
Gekkeikan Draft, USA (served hot or cold) (187ml)
7.00
Momokawa Pearl, Unfiltered, Junmai Ginjo Nigori, USA (200ml)
10.00
Horin Gekkekan, Junmai Daiginjo, Japan (300ml)
19.00
Treasure Ship, Premium Junmai Ginjo, Okayama, Japan (300ml)
24.00
Yoizuru (Dancing Crane), Premium Daiginjo, Iwate, Japan 720ml)
79.00
Yoi-no-Tsuki (Midnight Moon), Tokubetsu Junmai, Japan (720ml)
Well –balanced Sake full of roundness & aroma. Mildly sweet & clean. Smooth Finish
68.00
Wine
Sycamore Lane, Merlot, Cabernet or Chardonnay, California
7.95
Martini & Rossi, Sparkling wine, Moscato, Italy
13.95
Chateau St. Michelle, Late harvest Riesling, Washington
10.95
Veramonte, Chardonnay, Chile
10.95
Greg Norman, Pinot Noir, Santa Barbara County
14.95
14 Hand, Merlot, Washington State
9.95
Casa la Postolle, Cabernet Sauvignon, Chile
11.95
Terrazas, reserve, Malbec, Argentina
14.95
Combos
(1) Whole Roasted Chicken & Half Slab of Ribs
For chicken, choice of: signature pomegranate BBQ sauce or chimichurri
25.95
Extra sauce
+ 1.00Extra bread set
+ 1.65
(8) Lamb Chops & (8 pcs) Tequila Lime Chicken
45.95
Extra sauce
+ 1.00Extra bread set
+ 1.65
Half Tri Tip & Half Slab of Ribs
For tri tip, your choice of: signature pomegranate BBQ sauce, porcini wine sauce or chimichurri
29.95
Extra sauce
+ 1.00Extra bread set
+ 1.65
Half Tri Tip, Half Slab of Ribs & Half Roasted Chicken
Choice of 2 sauces: signature pomegranate BBQ sauce, chimichurri, porcini wine sauce
35.95
Extra sauce
+ 1.00Extra bread set
+ 1.65
(1) Whole Roasted Chicken & Half Tri Tip
Choice of 2 sauces: signature pomegranate BBQ sauce, chimichurri, porcini wine sauce
26.95
Extra sauce
+ 1.00Extra bread set
+ 1.65Entree
Featuring continuous tableside service of up to 12 premium cuts including USDA Steaks, Chicken, Pork & Seafood. This magnificent dinner experience also includes a sumptuous buffet of gourmet salads, appetizers, sushi & hot/cold accompaniments to complement the meats
Grill masters prepare up to 12 kinds of meats daily & serve them tableside. Straight from the natural charcoal grill A meat list is prepared daily
Includes the salad/side bar & unlimited meats
27.00 - Kids ages 3-10 half price. Salad bar is available by itself
Merlot
Grgich Hills Estate, Napa Valley, 2005
66.00
Peju, Napa Valley, 2008
Baked cherry pie & sugar plum dance on the palate w/ hints of cocoa & coffee on the nose, aromas of juicy raspberry ripe plum & black cherry
48.00
Franciscan, Napa Valley, 2009
37.00
14 Hands, Washington State, 2010/11
Glass
7.50Bottle
28.00Salads
Caesar
1/2 pan
15.95Full pan
25.95
Garden Salad
1/2 pan
15.95Full pan
25.95
Pear & Gorgonzola
1/2 pan
19.95Full pan
39.95
Roasted Beet Salad
1/2 pan
19.95Full pan
39.95
Seared Ahi Tuna Salad
1/2 pan
29.95Full pan
49.95Cocktail
Belvedere Dry Martini
Straight, stuffed blue cheese olives
8.00
Pomegranate Martini
Absolut berri acai
7.00
Caipirinha
Brazilian national drink cachaca rum, lime
6.00
Sidecar
Hennessy VSOP, fresh lemon, agave nectar
6.00
Socal Teazer
Belvedere lemon tea, mint, cucumber, lemon
7.00
Lemon Drop Martini
Grey goose le Citron
8.00
White Cosmo
Absolut citron, St. germain liqueur
7.00
Smirnoff Highball Drinks
5.00
Straight Martini
6.50
Platters
Tequila Lime Chicken
40 pieces
39.9580 pieces
79.951/2 pan
Full pan
Roasted Tri Tip (sliced)
3 tri tips
93.956 tri tips
93.951/2 pan
Full pan
Baby Back Ribs
Cut 2 ½
44.955 full slabs
89.951/2 pan
Full pan
Fresh Atlantic Salmon Filet
12 pieces
59.9524 pieces (5 oz)
119.951/2 pan
Full pan
Zinfandel
Gulleyan, Old-Vine, Paso Robles, 2007
37.00
Grgich Hills Estate, Napa Valley, 2008
Certified organic & Biodynamic grapes. The wine’s classic Zinfandel aromas & flavors of strawberries & raspberries are backed by hints of allspice & black pepper
54.00
Renwood, Old Vine, Amador County, 05/06 Spices, rich flavors
35.00
Jupiter, McCay Cellars, Lodi, 2008
ld vine, native yeast fermented, 65 to 115 year old vines!! A fruit forward nose, w/ tobacco & dry sandalwood black cherry, raspberry, hazelnut, finishes w/ soft tannins
46.00
Chardonnay
Kistler, Sonoma Mountain, 2009
100.00
Paul Dolan, Organically Grown Grapes, Mendocino, 2008
30.00
Rombauer Vineyards, Carneros, 2008
58.00
Badge, Santa Rita Hills, Santa Barbara County, 2006
29.00
Chateau Montelena, Napa Valley. 2008
85.00
T DuMOL, Russian River Valley, 2008
75.00
Alma Rosa, Santa Rita Hills, El Jabali Vinyard, 2005
28.00
Louis Latour, Chassagne-Montrachet, Burgundy, 2005
59.00
Sonoma Cutrer, Russian River Ranches, 2009
34.00
Cakebread, Reserve, Carneros Napa Valley, 2006
59.00
Veramonte, Reserva, Casablanca Valley, Chile, 2011
Glass
8.00Bottle
29.00
Grgich Hills Estate, Napa Valley, 2010
Crafted in the style of the 1973 Chardonnay made by Mike Girgich that won the 1976 Paris tasting
Glass
17.75Bottle
57.00
Kendall-Jackson, Vintner's Reserve, 2010/11
Glass
9.75Bottle
35.00Draft Beer
Uinta, XVII, Barley Wine, Utah, 10.4%, IBUs 72
10oz
4.0021oz
n/a
Big Bear Republic, Stout, CA, 8.1%, IBUs 55
10oz
4.0021oz
n/a
Weihenstephaner, VITUS, Germany, 7.7%, IBUs 17
10oz
4.0021oz
7.00
Stone, Arrogant Bastard, San Diego, 7.2%, IBUs Classified
10oz
3.5021oz
6.00
Stone, IPA San Diego, 6.9%, IBUs 77
10oz
3.5021oz
6.00
Avery, IPA, Colorado, 6.5%, IBUs 69
10oz
3.5021oz
6.00
Foxbarrel, Pear Cider, Colfax, CA, 4.5%
10oz
3.5021oz
6.00
Blue Moon, Colorado, Witbier, 5.4%, IBUs 18
10oz
3.0021oz
4.00
Allagash, White, Witbier Style, Maine, 5%, IBUs 28
10oz
3.5021oz
6.00
Heineken, Holland, Pale Lager, 5%, IBUs 23
10oz
3.0021oz
4.00
Pilsner Urquell, Czech Republic, 4.4%, IBUs 40
10oz
3.0021oz
4.50Option One
Our Specialty - Rodizio
World fusion served Brazilian style, endless servings of up to 8 kinds of steaks, kebobs & chicken, brought to your table by the grill masters plus unlimited buffet including up to 30 kinds of salads, sushi, & hot side dishes
Option Two
16.95 per person - Meat add-ons available
Lunch Buffet
Enjoy unlimited trips to the sumptuous buffet including hot/cold side dishes, shrimp, sushi, soup & seasonal salads & specialties
Pinot Noir
Foley, Santa Rita Hills, 2009
58.00
Freestone, Sonoma Coast, 2008
54.00
Hitching Post, Cork Dancer Santa Barbara County, 2009
38.00
Belle Glos, Clark & Telephone Vineyard, Santa Maria, 2011
48.00
Summerland, Odyssey-Thurlstone, Edna Valley, 2008
52.00
Dumol, Russian River Valley, 2009
95.00
Greg Norman, Santa Barbara County, 2011
Glass
9.00Bottle
33.00
Wild Horse, Central Coast, California, 2011
Glass
11.00Bottle
39.00Side Dishes
Garlic Mashed Potato
1/2 pan
24.95Full pan
46.95
Seasonal Grilled Vegetables
1/2 pan
28.95Full pan
54.95
Grilled or Sauteed Asparagus
1/2 pan
37.95Full pan
69.95
Grilled or Sauteed Mushroom
1/2 pan
37.95Full pan
69.95
Basmati Rice
1/2 pan
18.95Full pan
33.95
Raisin & Lentil Rice
1/2 pan
24.95Full pan
45.95
Sweet Potato Fries
1/2 pan
22.95Full pan
44.95
French Fries
1/2 pan
20.95Full pan
39.95Prime Steaks
Bone in Ribeye
Porcini sauce, aged, USDA prime
24.95
Brazilian Picanha
Prime part of USDA choice of top sirloin served w/ chimichurri
16.95
Premium Sides
Grilled or Sauteed Asparagus
7.95
Grilled or Sauteed Mushroom
6.95
Raisin & Lentil Rice
5.95
Salads & Soup
Seared Ahi Salad
Yuzu wasabi vinaigrette
11.95
Pear & Gorgonzola
Champagne vinaigrette
9.95
Roasted Beet Salad
Cabernet vinaigrette
6.95
Garden Salad
Cabernet vinaigrette
6.95
Caesar
Parmesan, anchovy fillets, olives
7.95
Roasted Vegetable Soup
Vegetarian
4.95
Grilled Chicken Breast
4.95
Seared Ahi
5.95
Avocado
1.95
Grilled Salmon
5.95
Sweet Endings
Flourless Chocolate Cake
Made w/ semi sweet chocolate
3.95
Brazilian Flan
Sweet milk orange zest & Grand Marnier
2.95
Tiramisu
Fresh espresso, brandy & Marsala
3.95
From The Grill
Ginger Wasabi Steak Cooked Medium
3 skewers, seaweed salad, mashed potato, wasabi yuzu sauce
13.95
Prime Burger Cooked Medium
Caramelized onions, bacon, American cheese, crispy onions, kravings pomegranate BBQ sauce, on a brioche bun
7.95
Tequila Lime Chicken
Boneless thighs, marinated in tequila, fresh peppers & lime juice served w/ pita & garden salad
9.95
Filet Mignon Wrapped in Smoked Bacon
Cooked medium served w/ pita & garden salad
13.95
Lamb Chops Cooked medium
4 premium australian chops, seasoned w/ mint chardonnay sauce served w/ pita & garden salad
19.95
Kebob Koubideh
USDA prime ground beef seasoned w/ onion, salad, pita
9.95
Baby Back Ribs Appetizer
3 ribs, pom. BBQ sauce, pear salad
7.95
Shiraz / Syrah
Wolf Blass, Shiraz, "Gold Label", Barossa Valley, Australia, 2007
45.00
Bonaccorsi, Syrah, Bien Nacido, California, 2006
58.00
The Big Easy, Syrah, Fess Parker, Santa Barbara County, 2008
Blackberry, molasses & plum w/ toasty & spicy notes.
48.00
Curran, Syrah, Reeves Ranches, Santa Ynez Valley, 2005
46.00
Value Packages
10-12 people
1 Whole Tri Tip
109.95
2 Whole Roasted Chickens
109.95
2 Full Slabs Pork Ribs
109.95
Half Pan Garden Salad
109.95
Half Pan Choice of Sides Dish
109.95
2 Fresh Baked Baguettes
109.95
Tequila Lime Chicken
24 pieces
114.95
2 Whole Roasted Chickens
114.95
12 Lamb Chops
114.95
Half Pan Garden Salad
114.95
Half Pan Choice of Sides Dish
114.95
2 Fresh Baked Baguettes
114.95
Riesling / Rosé
8 T Ch. Ste. Michelle, “Eroica” Riesling, Washington State, 2011
The best reisling produced in the USA – Always in Wine Spectator top 100
45.00
Curran, Grenache Gris, Rosé, Santa Ynez Valley, 2007/08
44.00
Chateau Ste. Michelle, “Harvest Select” Riesling, WA, 2011
Glass
8.00Bottle
29.00
Beringer, White Zinfandel, California, 2011/12
Glass
6.25Bottle
24.00Wine / Champagne
Mount Veeder Winery, Cabernet Napa
9.95
Grgich Hill, Chardonnay, Napa Valley
9.95
Chandon, Champagne, Brut or Rose Split Bottle Napa
6.95
Wild Horse, Pinot Noir, Central Coast
7.95
Veramonte, Chardonnay, Chile
6.00
14 Hands, Merlot, Santa Barbara Country
6.00
Casa Lapostolle, Cabernet Sauvignon, Chile
6.00
Graffigna, Pinot Grigio, Argentina
6.50
House Champagne, Sparkling Wine
5.00
Sycamore Lane, merlot, Cabernet or Chardonnay
5.00
Flat Bread Pizzas
Pear
Goat cheese, caramelized onions, mozzarella
5.00
Mushroom
Bechamel, gorgonzola & mozzarella cheese
6.00
Kale
Bechamel, Anchovies caramelized onion, olive oil, garlic
6.50
Chicken BBQ
Grilled chicken, purple onion, mozzarella
5.00
Linguica
Brazilian sausage, purple onion, bell pepper, mozzarella
6.00
Banana Foster
Dessert pizza, caramel sauce, vanilla ice cream
6.50
A La Carte Protein
Add to packages or create your own meal
Tri Tip Roast
Full
18.95Half
12.95Pomegranate BBQ sauce
Porcini wine sauce
Chimichurri
Baby Back Pork Ribs
Slow roasted overnight finished over an open fire grill w/ our tangy & spicy signature pomegranate BBQ sauce
Full
19.95Half
12.95
Roasted Chicken
Full
9.95Half
12.95Pomegranate bbq sauce
Chimichurri
Tequila Lime Chicken
Our most popular 8 pieces boneless chicken thighs marinated in tequila, fresh herbs, lime juice, fresh peppers, skewered & grilled over mesquite fire
9.95
Lamb Chops
8 pieces
29.954 pieces
16.95
Fresh Atlantic Salmon Filet (10 oz)
10.95
Appetizers & Bread
Colossal Shrimp Cocktail
3 pieces
7.95
Seared Ahi Appetizer
7.95
Cheese Plate
Baguette & fixings
9.95
Charcuterie Plate
Cured meats, pate, bagueette & fixings
9.95
Eggplant Hummus
5.95
Medjool Dates Wrapped in Smoked Bacon
4 pieces
5.95
Pan de Queso (Brazilian Cheese Bread)
Gluten free 1dz
5.00
French Baguette (Whole)
3.00
With chimichurri
+1.00Cabernet Sauvignon
Sequoia Grove, Napa Valley, 2006
53.00
Robert Mondavi, Reserve, Napa Valley, 2001, 1.5 Liter
250.00
Hewitt, Rutherford, Napa Valley, 2006
95.00
Atlas Peak, Napa Valley, 2008
47.00
Heitz Cellars, Napa Valley, 2005
68.00
Lancaster Estate, Alexander Valley, 2005
128.00
Justin, Paso Robles, 2009
44.00
Herzog, Cabernet Juenesse, California, 2011 (sweet wine)
30.00
Rockaway, by Rodney Strong, Alexander Valley, 2006/07
Bold & dramatic w/ layers of flavors including currant, cocoa & black cherry.
130.00
Faust, Napa Valley, 2008/09
68.00
Roth, Alexander Valley, 2007
A full-bodied, complex red that captures the essence of Napa's top vineyards.Concentrated dark cherry & cassis w/ hints of cedar& cocoa - Mountain Fruit
59.00
Darioush, Signature Cabernet Sauvignon, Napa Valley, 2008/09
Enticing aromas of ripe black currant, blueberry & cacao introduce this bold, yet harmonious wine. A supple & focused palate reveals round flavors of juicy blackberry, cherry & espresso one of the greatest Cabernets I have ever tasted Tony
139.00
Caymus Vineyards, Special Selection, Rutherford, Napa, 2006
245.00
Caymus Vineyards, Special Selection, Rutherford, Napa, 2008
195.00
Ladera, Napa Valley, 2006
58.00
Educated Guess, Napa Valley, 2011, Great Wine for the Money
39.00
Rosenthal, Malibu Newton Canyon, 2005
Local from Malibu, this wine has deep ruby-red color w/ a concentration of fruit
52.00
Heitz, Martha’s Vineyard, Napa Valley, 2004
245.00
Bryant Family Vineyard, Napa Valley, 2007
675.00
BV, Beaulieu Vineyard, Georges de Latour Private Rsv., Napa, 2005
95.00
Plumpjack, Oakville, Napa Valley, 2007/08
135.00
Grgich Hills Estate, Napa Valley 2007/08
95.00
Chateau Ste. Michelle, Cold Creek, Columbia Valley, 2006
59.00
Far Niente, Oakville, Napa Valley, 2006
130.00
Simi, Landslide Alexander Valley, 2006
47.00
Anderson’s Conn Valley, Reserve, Napa Valley, 2007
125.00
Sequoia Grove, Rutherford Bench Reserve, Napa Valley, 06, 3 Liter
450.00
Casa, Lapostolle, Rapel Valley, Chile, 2011
Glass
8.00Bottle
29.00
Mount Veeder Winery, Napa Valley, 2010
Glass
17.95Bottle
58.00
Geyser Peak, Alexander Valley, 2008/09
Glass
9.75Bottle
35.00
Charles Krug, Napa Valley, 2009/10
Glass
13.95Bottle
45.00
20.00 - Corkage fee 750 ml wine
Featured Cocktails
The Caipirinha “Brazil’s national cocktail”
51 Cachaça (Brazilian sugar cane rum), muddled w/ fresh lime & cane sugar Can also be made w/ tequila, vodka or whiskey
7.00
Kiwi Caipirinha
51 Cachaça, muddled fresh kiwi, lime & cane sugar
8.00
The CEO Martini
Chopin vodka, extra hand stuffed blue cheese olives. “Dirty CEO” w/ a splash of olive juice
13.00
Hennessy Sidecar
Hennessy VS, agave nectar, fresh lime juice, sugar rim
9.00
Perfect Pear Martini
Gray Goose La Poire, St. Germain elder flower liqueur, pear cider
11.00
Moscow Mule
Russian Standard Platinum vodka, real ginger beer, fresh Lime juice Served in copper mug
10.00
Kravings Pomegranate Martini
Absolut Hibiskus, fresh pomegranate juice & purée, sour mix
11.00
Cucumber Gimlet
Tanqueray gin, fresh cucumber, fresh lime juice, splash of tonic water
10.00
Kravings Fiji Apple Martini
Grey Goose vodka, sour apple pucker, butterscotch schnapps, cranberry juice, sour mix
13.00
Mango Tango
Absolut mango, Malibu mango, mango puree, splash of cranberry & sour mix
11.00
Kravings Kiwi Martini
Russian Standard Platinum vodka, muddles fresh kiwi
11.00
Ginger Pineapple Mojito
Bacardi rum, Canton ginger liqueur, fresh lime, pineapple juice, mint leaves & sugar
11.00
Chocolate Raspberry Martini
Godiva chocolate vodka, muddled berries, raspberry liqueur, Crème de cacao, splash of cream
11.00
Grand Cadillac Margarita
Don Julio Blanco tequila, Grand Marnier, agave nectar, sour mix on rocks garnished w/ salt rim, served w/ a shot of Grand Marnier on the side
13.00
Lemon Drop
Grey Goose Le Citron, fresh squeezed lemon juice, triple sec, brown sugar rim
13.00
White Cosmo
Absolut Citron, St. Germain elder flower liqueur, white cranberry juice, fresh lemon juice
11.00
St. Germain Sangria
St. Germain elder flower liqueur, White Zinfandel wine, berries & club soda
Glass
8.00Carafe
16.00
Agave Nectar Margarita
Hornitos Reposado tequila, Pure Agave nectar, fresh lime juice, served on the rocks w/ a salt rim
10.00
Espressotini
Russian Standard Platinum vodka, fresh espresso, creme de cocoa & kahlua
9.50
Socal Teazer
Belvedere lemon tea vodka, fresh mint, cucumber & lime juice
10.00
More Red Varietals
Mildiani, Saperavi, Reserve, Telavi District, Georgia, 2004
Dry, Complex & full of flavor, Saperavi is a popular grape in Georgia (Eastern Europe)
29.00
Santa Margherita, Chianti Classico, Tuscany, Italy, 2007
36.00
Luigi Righetti, Amarone, Capitel de Roari, Italy, 2007/08
Deep, rich & full-bodied yet very smooth - dried fruits, almonds & anise
58.00
Gulleyan, Cabernet Franc, Reserve, Paso Robles, 2010
47.00
Contratto, Barbera d`Asti, Panta Rei Piedmont Italy 2006
Very highly rated Italy's Gambero Rosso - excellent fruit, structure & acidity
48.00
Vinoterra, Saperavi, Kisiskhevi, Georgia, 2003
28.00
DiBruno, Sangiovese, Stolpman Vineyard, Santa Barbara, 2004
30.00
Tapas / Appetizers
Charcuterie Cured Meats & Pate
Dry cured meats, pickles, bread
13.95
Cheese Board
Artisan cheeses, jams, preserves
15.95
Oysters on the Half Shell
East coast blue points, house cocktail sauce
2.25 each
Maine Lobster, Chilled or Steamed (1/2 of 1.5 lb. Lobster)
House cocktail sauce, drawn butter
16.95
Atlantic Salmon Cakes
3 cakes served w/ yogurt caper sauce
12.95
Kravings Seafood Platter (Chilled)
Half maine lobster, 3 colossal shrimp & 3 blue point oysters, garnishes
32.95
Shrimp Cocktail
3 colossal shrimps, house cocktail sauce
11.95
Seared Ahi Tuna Appetizer
Mixed greens,. wasabi yuzu dressing
8.95
Steamed Mussels
In chardonnay cream sauce
12.95
Medjool Dates Wrapped in Smoked Bacon
Blue cheese, brie & walnuts, picked vegetables
6.95
Tapas Platter
Artisan cheeses, charcuterie & wrapped dates
22.95
Eggplant Hummus
Made from scratch, topped w/ olive tapenade
7.95
Baby Back Ribs Appetizer
3 ribs, pom BBQ sauce, pear salad
7.95
Chimichurri French Fries
Shoe string fries, tossed w/ our chimichurri sauce, spicy mayo on the side
6.00
Fresh Salads / Soup
Seared Ahi Tuna
Mixed organic greens, avocado, tomato, persian cucumber, shredded fresh carrot, beet, wasabi yuzu dressing
16.95
Pear & Gorgonzola
Seasonal pear, candied walnuts, mixed organic greens, dried cranberries, gorgonzola, champagne vinaigrette
12.95
Kale Caesar
Shaved parmesan, olives, moroccan anchovy fillet
11.95
Roasted Beet Salad
Roasted beets, mixed organic greens, gorgonzola, candied walnuts, capers, cabernet sauvignon vinaigrette
12.95
Roasted Vegetable Soup
Vegetarian
6.00
Grilled Chicken Breast
5.00
Ahi Tuna
6.00
Avocado
2.00
Grilled Salmon
8.00
Light Entree / Salad
Roasted Vegetable Soup
Vegetarian soup made w/ fresh seasonal vegetables
4.95
Roasted Beet Salad
Oven roasted beets, baby greens, blue cheese, capers & candied walnuts, cabernet sauvignon vinaigrette
7.95
Kale Caesar Salad
Olives, anchovies, parmesan croutons
6.95
Ginger Wasabi Steak
3 skewers, seaweed salad, mashed potato, wasabi yuzu sauce
12.95
Tequila Lime Chicken
Marinated boneless thighs in tequila & herbs, salad, pita
8.95
Prime Burger
Caramelized onions, bacon, American cheese, crispy onions, kravings pomegranate BBQ sauce, on a brioche bun
5.95
Kebob Koubideh
USDA prime ground beef seasoned w/ onion, salad, pita
8.95
Filet Mignon Wrapped in Bacon
3, 1.5 oz. Pieces, garden salad & pita
9.95
Lamb Chops
4 chops served w/ garden salad & pita
16.95
Malbec / Tempranillo
Bramare by Paul Hobbs, Malbec, Lujan de Cuyo, Argantina, 2008
69.00
Torres, Celeste, Tempranillo, Ribera del Duero, Spain, 2007/08
39.00
Ramon Biboa, Reserva, Rioja, 80% Tempranillo, Spain, 2006
35.00
Luigi Bosca, Malbec, Lujan de Cuyo, Argantina, 2010
38.00
Layer Cake, Malbec, Mendoza, Argentina, 2010
32.00
Condado de Haza, Tempranillo, Ribera del Duero, Spain, 2006
59.00
Terrazas, Reserva, Malbec, Mend., Argentina, 2010
Racy notes of violet & graphite, are followed by mouthfuls of dry cherries & fresh berry fruit. The luscious mid-palate, gives way to powdery tannins & a delicate herbal blendinfused finish that adds to complexity
Glass
9.75Bottle
35.00Port / Dessert Wines
Covey Run, Semillon Ice Wine, Yakima, Washington (375 ml)
40.00
Grgich Hills Estate, Violetta, Late Harvest, Napa Valley (375ml)
99.00
Rosenblum, Desirée, Chocolate flavored dessert wine (375 ml)
28.00
Cockburn’s, Special Reserve, Port
Glass
7.50Bottle
45.00
Dow’s, Tawny 20, Port
Glass
12.75Bottle
85.00
Mondavi, Moscato D’Oro, Napa Valley
Glass
7.50Bottle
28.00Family Value Packages
3-5 people
Served w/ a garden salad, garlic mashed potatoes, & fresh baked
Baguette
Whole Tri Tip
Choice of: signature pomegranate BBQ sauce, porcini wine sauce or chimichurri
25.95
Tequila Lime Chicken - 24 pieces
Boneless chicken thighs marinated overnight in tequila, fresh herbs, lime juice, fresh peppers then skewered & grilled over mesquite fire
25.95
Lamb Chops - 12 pieces
Premium fresh Australian lamb chops seasoned w/ our special mint chardonnay sauce, mesquite grilled to perfection
47.95
Full Slab of Ribs
Slow-roasted overnight, finished over an open fire grill w/ our tangy & spicy signature Pomegranate BBQ sauce
24.95
Two Whole Roasted Chickens
Choice of signature pomegranate BBQ sauce or chimichurri
19.95
Appetizer / Hors d' Oeuvre
Blue Point Oysters (East Coast)
1.50 each
Steamed Mussels
In chardonnay cream sauce
8.95
Cheese Board
4 assorted artisan cheese & fixings
9.95
Charcuterie Cured Meats & Pate
Picked vegetables
9.95
Eggplant Hummus
House special, pita bread
5.00
Colossal Shrimp Cocktail (3)
7.95
Atlantic Salmon Cakes (3)
Yogurt caper sauce
8.95
Edamame
Japanese seasoning
1.95
Half Maine Lobster
Steamed or chilled
10.95
Baby Back Ribs
3 ribs pom. BBQ sauce, pear salad
6.95
Seared Ahi Tuna
Mixed greens, wasabi yuzu sauce
6.95
Chimichurri French Fries
Garlic, herbs & olive oil
5.00
Medjool Dates Wrapped in Smoked Bacon
Blue cheese, brie & walnuts, picked vegetables
6.00
Champagne & Sparkling Wine
Veuve Clicquot, Brut, Yellow Label, Champagne, NV
80.00
Moet & Chandon, Imperial, Brut, Champagne, NV - split:
17 59
Moet & Chandon, White Star, Brut, Champagne, NV
79.00
Rosa Regale, Red Sparkling Wine, Lightly Sweet, Italy
37.00
Martini & Rossi, Asti, Sweet Moscato Bianco Sparkling Wine, Italy
32.00
Bartenura, Prosecco, Brut, Italy
38.00
Laurent-Perrier, Brut Rose, Champagne, NV
175.00
Dom Perignon, Brut, Champagne, 2000
230.00
Louis Roederer, Brut, Cristal, Champagne, 2002
305.00
Nuvo, Sparkling Liqueur, France - Split (200ml)
16.00
Chandon, Brut, Napa Valley, NV - Split (187ml)
10.00
Chandon, Rose, Napa Valley, NV - Split (187ml)
10.00
Moet & Chandon, Imperial, Brut, Champagne, NV - Split: (187ml)
17.00
Mumm Napa, Brut Prestige, Napa Valley, NV - Split (187ml)
10.00
Meritage / Bordeaux / Blends
Rodney Strong, Symmetry, Alexander Valley, 2005/06
100.00
Insignia, Joseph Phelps, Napa Valley, 2006
295.00
BV, Beaulieu Vineyard, Tapestry, Reserve, Napa Valley, 2006
65.00
Conundrum, California Blend, Rutherford, 2010 (sweet wine)
39.00
Perini Qu4tro, Santos Anjos, Brazil, 2008
49.00
Franciscan, Magnificat, Napa Valley, 2007
58.00
Flora Springs, Trilogy, Napa Valley, 2007
69.00
Cheval des Andes, Mendoza, Argentina, 2006 Cab. 43%, Malbec 55%,
85.00
Lapostolle, Clos Apalta, Limited Release, Colochagua, Chile, 2007
88.00
Domaine du Castel, Petit Castel, Jerusalem, 2006
48.00
Conn Creek, Anthology, Napa Valley, 2007
58.00
Opus One, Napa Valley, 2008
219.00
Quintessa, Rutherford, Napa 2005/06
195.00
Sterling, SVR Reserve, Cabernet blend, Napa Valley, 2005/06
68.00
Newton, The Puzzle, Spring Mountain District, Napa, 2007
95.00
Numanthia, Valdefinjas, Spain 2007
79.00
Carchelo, C, Monastrell/Tempranillo & Cab. Blend, Spain, 2009
30.00
Pinini Farina, Napa Valley, 2006
85.00
Sauvignon Blanc / Fume Blanc
Simi, Sauvignon Blanc, Sonoma County, 2008
28.00
Grgich Hills, Fumé Blanc, Napa Valley, 2009
42.00
Ferrari-Carano, Fumé Blanc, Sonoma County, 2010
35.00
St. Clement, Sauvignon Blanc, Napa Valley, 2010
35.00
Joseph Phelps, Sauvignon Blanc, Napa Valley, 2007
48.00
Kim Crawford, Sauvignon Blanc, Marlborough, 2012
Glass
8.75Bottle
32.00Pinot Grigio / Eclectic Whites
Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy, 2009/10
44.00
Curran, Grenache Blanc, Santa Ynez Valley, 2007
Bright, vibrant, refreshing pale straw wine, bursting w/ fruit & a hint of vanilla.
39.00
Alma Rosa, Pinot Blanc, Santa Rita Hills, 2007
33.00
Graffigna, Pinot Grigio, San Juan, Argentina, 2012
Glass
8.00Bottle
30.00